Sweet and sour dressing born from the synthesis between the ancient Italian tradition of Balsamic Vinegar and the typical vibrant flavor of the sunny climates of Southeast Asia. Bring a rich explosion of flavors to your kitchen, unleashing a wide culinary potential, try it in: • Gourmet dressings, together with olive oil and aromatic herbs for a wide range of refreshing salads • Savoury preparations: fresh pasta or risotto, grilled meat, mature cheeses or omelettes